The Marionette

January Food Review: Hunny Bunny Biscuit Co.

Dylan DelCol, Reporter/Copy Editor
March 3, 2019

This month's food review is all about the biscuits at Hunny Bunny Biscuit Co. on 23rd Street. Hunny Bunny Biscuit Co. was the brainchild of executive chef Chris McKenna and the Urban Management Group Inc. McKenna said in an interview with the Gazette that he had started dreaming up a biscuit menu almost half a year before the idea for Hunny Bunny took form. According to McKenna in that same interview, items like the Charleston Sandwich and the Cannonball drew direct inspiration from his South Carolina honeymoon that kick started the restaurant idea. Nikita Lewchuk's Hot Mess ($10) had...

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